RED CHILI PEPPER THREAD - AN OVERVIEW

Heat a large soup pot or Dutch Oven about medium-high warmth then increase floor beef, shallot or onion, and garlic. Year with salt and pepper then brown and drain if needed.Make a chilli paste to incorporate to sauces, soups, and stews. Minimize off the stems and remove the seeds. Rehydrate the chillies by soaking them in h2o right up until theyâ€